Light roastOkú Highlands
Okú, North-West Cameroon · 1,900 m
Grown in volcanic soil above the cloud line and dried on raised beds. Bright, floral, and unmistakably of its place.
- Blackcurrant
- Bergamot
- Raw honey
5 000 FCFA / 250 g
Coffee, kept
quiet.
A Cameroonian house of coffee. Sourced with care, roasted with patience, and poured as a ritual rather than a transaction.
Roasted in Cameroon
Okú Noir is not a logo, nor a tagline. It is a sensibility — a quiet promise held in every cup, every gesture, every detail.
We began with a single question: what would it take to serve Cameroonian coffee the way it deserves to be served? The answer was never speed. It was restraint — fewer origins, smaller batches, longer attention.
Every bean we roast can be traced to a farm, an altitude, and a pair of hands. We pay at the gate, roast within the week, and pour without hurry. Nothing louder than the ritual itself.
Featured
Three coffees, chosen carefully
A short list on purpose. Each one is roasted in small batches and rests before it reaches you.
Light roast
Medium-Dark roastMaison Noir
House blend · Cameroon & Ethiopia
Our counter blend, built for milk and for patience. Deep without being heavy — the cup we pour most often.
- Dark cocoa
- Toasted almond
- Fig
4 000 FCFA / 250 g
Medium roastRituel du Matin
Bamboutos, West Cameroon · 1,650 m
Washed, gentle, and forgiving. Made for the first hour of the day, when nothing should ask too much of you.
- Brown sugar
- Red apple
- Cashew
4 500 FCFA / 250 g
Wholesale, subscriptions, and single-lot releases are arranged directly.Message us on WhatsApp
Our vision
To craft coffee that honors its origin, sourcing with care, roasting with patience, and serving every cup as a quiet ritual of warmth and intention.
Come sit
The room is warm and the light is good.
Find us in Yaoundé for the pour, the first sip, and the pause between them. Or reach us however suits you — we answer quickly.